Friday, September 5, 2008

Fab Four-Blocker

I'm back in the zone. 15 blocks yesterday, 13 today.

Yesterday's breakfast (pictured)

3 eggs, 1.5 oz lox, 1 oz Neufchâtel cheese, 2 slices diabetic lifestyles bread (very low GI) 1/4 pound broccoli, 1 heirloom tomato.

4 delicious blocks + 2x fat


Rebecca said...

Holy cow! That is a BIG plate of food. Looks pretty tasty tho!

Evelyn Rodas said...

Yum. The tomatoes make such a difference on the lox and cream cheese sammich. Did you get capers? Oh....and sliced red onions...mmmm!!!